Wellness bowl with Buckwheat Pasta & extra lentils

July 28, 2018

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Another easy throw together meal using the "California Wellness Bowl" soup range as a base.

Meal Type: Dinner
Recipe Type: Vegan
Serves: 4
Prep time: 00:15
Cook time: 00:15

Ingredients

  • 400 grams Lentils, Brown lentils in a can (14 oz)
  • 250 grams Buckwheat pasta, Spirals (9 oz)
  • 1 cups Spinach, Chopped finely
  • 1 cups Frozen sweet corn
  • 1 teaspoon Ground paprika
  • 1.5 cups Tomato Passata (organic)
  • 4 teaspoon Oil, flaxseed

Instructions

1) Cook pasta as according to directions on packet, drain, add a teaspoon of olive oil to prevent from sticking.

2) Add rest of ingredients in a saucepan and simmer for 10min until piping hot.

3) Mix in pasta - stir into sauce.

4) Serve into four bowls and pour 1 teaspoon of flaxseed oil on top (we use Flax Original - Waihi Bush organic farm)

Enjoy!

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