Red Thai Curry Paste

September 18, 2016

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This is an authentic red thai curry paste passed on from EVERFIT athlete and orthopaedic surgeon Andy Vane. We had a great time learning how to create this over a couple of beers and then combining with the Red Tofu curry (see recipe on EVERFIT platform)

Meal Type: Dinner
Recipe Type: Real Food
Serves: 3
Prep time: 00:30
Cook time: 00:00

Ingredients

  • 7 Red Chili
  • 2 tablespoon Garlic (chopped)
  • 2 tablespoon Shallots
  • 1 tablespoon Chopped lemon grass
  • 1 teaspoon Galanga - Thai Ginger (chopped)
  • 1 teaspoon Coriander Root (chopped)
  • 0.5 teaspoon Kaffir lime peel (chopped)
  • 0.5 teaspoon Peppercorns (roasted)
  • 1 teaspoon Coriander seeds (roasted)
  • 0.5 teaspoon Cumin seeds (roasted)
  • 0.5 teaspoon Salt

Instructions

Red Paste Method 

 

1) Put peppercorns, coriander seeds, and cumin seeds in a mortar and pound well.

2) Add the remaining ingredients (except Shrimp paste * if vegetarian use a mixture of miso and fermented bean paste), pound until mixed well.

3) Add the paste and pound until fine and smooth.

 

We used a nutri bullet instead of the mortar and then blended everything up well. You could also use a food processor.

 


 

 

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