Corn Fritters

January 02, 2019

Print Recipe

These delicious fritters were created by by wife Dr. Coral Dixon and the inspiration came from the recipe book - WHOLE : recipes for simple wholefood eating. Serve them with a green salad for an awesome lunch.

Meal Type: Lunch
Recipe Type: Vegan
Serves: 4
Prep time: 00:05
Cook time: 00:10

Ingredients

  • 1 Onion, chopped
  • 400g (can) grams Can of creamed corn, or 2 cups frozen or off the cob
  • 1 teaspoon Garlic (chopped), then crushed
  • 0.5 teaspoon Salt
  • 1 grams Black pepper, A grind (0 oz)
  • 1.5 cups Chickpea Flour
  • 0.5 cups Water
  • 0.5 cups Capsicum, Red, raw
  • 10 Basil leaves, chopped
  • 1 cups Ground Almond

Instructions

Fry the 1 chopped onion, then put the onion in a large bowl and add the rest of the ingredients. 

Mix into thick but moist batter.

Fry in olive or coconut oil (keep warm in the oven).

Serve with a blob of hummus, or guacamole plus chopped herbs/cherry tomato and a big green salad.

 

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