Four Ingredient Banana Pancakes

• 0.5 cups Almond Milk
• 2 Banana, yellow
• 0.66 cups Flour, coconut
• 0.25 teaspoon Cinnamon

Optional Ingredients

1) Maple Syrup

2) Mixed frozen berries

Method

1) Mash one banana in a mixing bowl. Mix in almond milk, cinnamon, and the flour (you can use gluten free self raising flour as an alternative).

2) If you want fluffier pancakes add in 1/2 teaspoon of baking powder when mixing up.

3) You can just add everything to a blender and blend up for 1min.

4) Heat a non-stick pan over a medium heat and add a small amount of oil.

5) Scoop out about a 1/3 of a cup of batter to cook at one time (I always have 2 pans on the go). Cook until the bottom is golden brown, then flip and repeat.

6) Chop the remaining banana up and serve over the pancakes when plating up. I also like to add some maple syrup, berries, other in season fruit, and chia seeds. ENJOY.